HI981035 / HI 981035 Foodcare Sushi PH Tester

HI981035 / HI 981035 Foodcare Sushi pH Meter

The HI981035 Foodcare Sushi pH tester is an application specific
designed pH tester for the measurement of pH of sushi rice as part of a
Hazardous Analysis of Critical Control Points (HACCP) plan. This meter
offers many advanced features including a pH electrode designed
specifically for the measurement of sushi.
• Flat tip pH electrode
A flat tip pH electrode allows for the direct measurement
of solids by simply touching the surface of the
product. No slurries to make with purified water.
• pH Electrode with open junction
The pH electrode of this tester uses an open outer junction
design. The open junction is clogging resistant due to the hard
gel surface known as Viscolene that is used for the reference
cell. When the junction becomes coated with starch from the
rice simply clean the probe to expose the viscolene reference.
• Glass body
The glass body of the pH electrode is not porous and
has no traps for food particles.

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